Food & beverage form must be completed if you are planning to sell or sample food products, regardless of size or packaging, and may or may not have a displacement fee attached. Fill out the application form and send to [email protected] for approval. Applications must be submitted no less than 30 days prior to the show (September 6th).

Sampling: Exhibitors who process or distribute food in their normal course of business and would like to distribute food samples may be allowed, provided their samples are no larger than bite size and the beverages are no larger than 2oz.

The product to be distributed must be the primary business of the exhibitor.

Alcohol in any size or form is not allowed for distribution.

Use of cooking equipment must have prior approval from the facility & fire department.

IF APPLICABLE, the exhibitor must obtain a Temporary Food Permit from the Salt Lake  Valley Health Department. SLVHD is located at 788 E. Wood Oak Lane Murray, Utah;  385-468-3845.

The Health Department’s main concern with sampling is bare hand contact by workers  and customers. When portioning samples on site, gloves are not enough; a  handwashing station is required. Please call the SLVHD with any questions.

Food and beverage items used as traffic promoters MUST be purchased from Sodexo Live! catering department 385.235.6279 

Items considered not readily consumable onsite (jams, sauces, salsas) can be sampled  and sold, but must receive written approval.

Fundraising and/or charity groups will not be allowed to sell food inside or outside the  building.